Annapurna Circuit photographer guide: 17 days trekking the Himalayas in Nepal. Day-by-day itinerary, Poon Hill, Thorong La pass and gear for high altitude.
The Annapurna Circuit Trek is a high-altitude loop in central Nepal that crosses Thorong La Pass (5,416 m) — the highest point most trekkers will ever stand on. The complete route takes 12–20 days and passes through five distinct climate zones, from subtropical forest to high alpine desert.

Nepal has exactly two good trekking seasons, and the difference between them is less about weather and more about light.
Spring (March–May) brings rhododendrons in bloom — entire hillsides turning crimson and pink. Days are mild, skies are clearer than autumn at lower altitudes. The downside: haze builds up by mid-morning, so you want to shoot early.
Autumn (September–November) is the classic season. Post-monsoon air is the cleanest of the year. Mountains appear carved against the sky. Nights are colder — sleeping bags rated to −10°C are not overkill at Thorong Phedi.
Go in October. Shoot before 10am. Take the detour to Tilicho Lake. You’ll thank me on day nine.
There’s no «right» itinerary — but here’s the one that worked for me, with the best photographic light.

I’m a light traveller by nature. On the circuit, that becomes a survival strategy — not a virtue. Every gram matters above 4,000 m.
Camera: One Nikon DSLR, one 18–55mm lens. No zoom, no spare. Batteries in the sleeping bag at night (cold kills them). Extra memory cards taped inside my passport.
Clothing: Layered merino wool. A hard shell. One pair of down gloves for the pass. No jeans, no cotton — they stay wet and freeze.
Gear that saved me: trekking poles (knees thank you on descent), SteriPen for water, a silk sleeping bag liner, Diamox for altitude (ask your doctor).

There are no hotels on the circuit. You sleep in tea houses — family-run lodges where a bed costs 200–500 rupees and the unwritten rule is that you eat dinner where you sleep. The menus are nearly identical across the trail: dal bhat, momo, fried noodles. The dal bhat refill is free. You will eat a lot of dal bhat.
Evenings gather around a wood stove in the dining room. Trekkers from ten countries, porters drying socks, the owner’s kids doing homework. This is the part nobody writes about. It’s the best part.

📍 Start point: Besisahar (7 h bus from Kathmandu)
🏔️ Max altitude: 5,416 m (Thorong La Pass)
📅 Best months: October & April
💰 Budget: 25–35 €/day in tea houses (dal bhat, bed, warm water)
📝 Permits: ACAP (3,000 NPR) + TIMS (2,000 NPR), obtained in Kathmandu
👟 Training: 3 months of hills with 10 kg before you fly
Most trekkers fly into Kathmandu and rush to the trail. These extra days are worth it:
Weight matters above 4,000 m. This is what I’d carry, and what I’d leave behind:
Si quieres dejar la organización a alguien más — o complementar la ruta con tours guiados en español — estos son los de Civitatis que recomiendo personalmente. Enlaces afiliados: Bidaiatzen recibe una pequeña comisión sin coste extra para ti.
The Annapurna Circuit is not the hardest trek in Nepal. It’s not even the most spectacular — Everest Base Camp has more fame, Mustang has more colour, Manaslu has fewer people. But it is, for my money, the most human. You walk through agriculture, through Buddhism, through weather systems, through your own limits. You come back a slightly different person than the one who flew in.
If you’re thinking about it, go. Take fewer things than you think you need. Leave the drone at home. And budget an extra day in Pokhara at the end — you’ll want to do nothing for a while.
All photos shot on a Nikon DSLR with an 18–55mm lens. No stock, no AI, no filters beyond basic exposure and contrast. Follow @vidaiatzen on Instagram for more documentary travel photography.
Has terminado el cuaderno de viaje. Vuelve al post completo para más fotos, datos curiosos y leyendas.
Volver al post completo →